BREAD SLICER BLADES

Type of blade: JAC- Width: 10 mm- Attachment: Studs Ø 3 mm- centre distance: 270 mm
Type of blade: JAC13 (wide)- Width: 13 mm- Attachment: Studs Ø 3 mm- centre distance: 270 mm
Type of blade: JAC13-2 (wide + thick)- Width: 13 mm- Thickness: 0,7 mm- Attachment: Studs Ø 3 mm- centre distance: 270 mm
Type of blade: SOFINOR VLB)- Width: 10 mm- Attachment: Holes Ø 4,2 mm- Centre distance: 260 mm
Type of blade: FRANCE COUPE – INOXYFRANCE- Width: 10 mm- Attachment: Holes Ø 5 mm- Centre distance: 258 mm
Type of blade: RUBHIMA MAHO- Width: 10 mm- Attachment: Holes Ø 5 mm- Centre distance: 260 mm
Type of blade: PANICOUPE (efore 98)- Width: 10 mm- Attachment: Studs Ø 3 mm- centre distance: 262 mm
Type of blade: JAC INOX- Width: 10 mm- Attachment: Studs Ø 3 mm- centre distance: 270 mm
Type of blade: DAUB- Width: 10 mm- Attachment: Studs Ø 5,5 mm- centre distance: 257 mm
Type of blade: WABAMA- Width: 10 mm- Attachment: Studs Ø 3 mm- centre distance: 286 mm
Type of blade: WAB13- Width: 13 mm- Attachment: Studs Ø 3 mm- centre distance: 286 mm
Type of blade: NATIONAL (wide)- Width: 13 mm- Attachment: Studs Ø 3 mm- centre distance: 359 mm
Type of blade: JYDE- Width: 10 mm- Attachment: Trunnions- Overall length of blade: 280 mm
Type of blade: JYDE LONGUE- Width: 10 mm- Attachment: Trunnions- Overall length of blade: 320 mm
Type of blade: GABARRO MERCURIAL- Width: 10 mm- Attachment: Trunnions- Overall length of blade: 285 mm